Memoni Mutton Biryani (Memoni / Memonny Recipites)

From list of memeoni recipies i pleasure to add one more memoni dish

Memoni Mutton/Beef Briyani

Spicy lamb pilaf. A mild colourful biryani in authentic Gujrati style.

Recipe Rating:

Preparation Time: 20 min

Total Time: 20 min

Makes: 16 servings, 2 slices each

Ingredients & Nutrition facts

Rating and comments

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Ingredients	Quantity
Meat	750g, cubes with bones
Rice, Basmatti	750g, washed & soaked for 30 minutes
Onions	3-4 medium, finely sliced /300g
Potatoes	4 medium, peeled & halfed /500g
Tomatoes	3-4 medium, diced /300g
Yogurt, Plain	1¼ cups, whipped /250g
Garlic Paste	1 tablespoon
Ginger Paste	3 tablespoons
Green Chillies	10 medium /large, whole
Lemon Juice	3-4 tablespoons /2 lemons
Ghee /Oil	1½ cups /250g
Shan Memoni Mutton	one packet

Preparation method
1	Make the ghee/oil hot and fry the onions until light golden.
2	Add meat, garlic, ginger and stir fry for a minute. Then add Shan Memoni Mutton Biryani Spice Mix and yogurt. Stir fry for few minutes.
3	Add 3-4 cups of water and potatoes. Cover and cook on low heat until the meat is completely tender. Then add tomatoes, green chillies and lemon juice. Stir and remove from heat.
4	Separately: In 10 glasses of water stri 2 tablespoons of salt and add the soaked rice. Boil until the rice is about three quarter tender. Remove from heat and drain the liquid
5	Spread three quarter boiled rice in a pot and pour the cooked meat curry over it . Then spread the remaining rice over the meat curry. Cover and cook on low heat until the rice is completely tender. Mix the rice and meat curry before serving.

Serving Suggestions
1	Serve with raita and salad
2	For an authentic Akni taste: add ½ cup boiled dal chana in Step No.2.